[...] readily to tinning. Vegetables, beefburgers, squid, even entire breakfasts. Soup, strawberries, even disgusting things (somehow made more appetising simply as a function of having been tinned). Tinned bread is rare, I [...]

[...] Unusual Canned Foods [...]

[...] Unusual canned foods [...]

[...] This past weekend I Megabussed my booty to Chicago to visit my lovely friend Jennifah. Between city-galavanting and havoc-wreaking we decided to experiment a bit in the kitch (cuz, really, what else would I want to do?). The product of our labor was a pumpkin soup made using the freshly roasted pumpkin purée which Jen had in her fridge. When I said that I’ve mainly (exclusively) been using canned pumpkin this fall Jen inhaled sharply and responded that she was disappointed in me. According to the the Pumpkin Queen it’s a) tastier b) more cost-effective c) justwaybetterallaround to roast your own pumpkin. Aight, aight, I said, lesson learned. I guess I’ll have to get my canned food fix from Canned Beanz with Balls. [...]

[...] foods than those you are used to.  You are a guest at a home where you are offered a plate full of silkworm pupae, brown curry mole crickets, and roasted scorpions. (OK, it’s probably not realistic that you’d get all that at the same time, but you get my [...]