GoatGuy says:

Wow… so many people influenced by the visuals! Happy grrlz ‘n’ boyzz buy their sausages, tube-steak (not-dogs), their Campbell’s chicken soup, their bright red foamboarded “cuts” of beef, pork and turkey breast. How many of you would eat it if you had to eviscerate it? How many would be disgusted at the pink-grey pile of perfectly EDIBLE but disgusting looking “parts” that end up in a Ballpark Hot Dog? But that pretty blended, compressed, pink, artificially smoked, precooked, happy-packaged, “just right” textured composite of snouts, knuckles, miscellaneous chunks, hunks of fats, legal bits and maximum-allowed pass-through of stuff which isn’t as officially recognized as good-for-you … and we slush on the mustard, the relish and munch it down as “good”.

Most A’mericans consider tripe unfit for consumption, but the Mexicans take it to a high art. (Among others). Southerners with their (damned) chitlins, Northerners with their (damned) head cheese, Easterners (and Brits) with their kidney pies. Oh, and that enshrined effigy to unpardonable culinary terpitude, the Haggis.

A pale haunt of a chicken is its own long-cooked aspic? In a can? Seems little different to me from the whole-chicken cooked in a pot of water, the very definition of a “start with” for 90% of a Mexican or Latin American recipe for … shredded chicken with… (anything, fill in the blank).

Besides the REALITY of aspic looking snotty and phlegm-like when cold, what other objection do you have to well cooked canned chicken? YOUR OWN “boiled chicken” will turn out just as snotty in the refrigerator, and that chicken in your Campbells Chick’n'Stars soup is from essentially inedible hens past their egg-laying factory prime. Raise your own flightless fowl, ring their necks, decapitate and drain, then eviscerate with a dull knife and your ungloved hands. Toast to a pretty brown in a 375 for 45 minutes, garnish with perky dead plants and gently cleave off steaming hunks of bird flesh, you wimps. You earned it.

Andy Makin says:

Please tell me how I can get my hands on a can of this wondrous product? I am uk based.

Anon says:

Seriously, only poor, dumb people eat this shit, there’s no way in hell someone with a few bucks and education would eat this. That’s not even stereotyping, that’s the truth.